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SANGAM INDIAN RESTAURANT

INDIAN menu

Indian cuisine is one of the oldest cuisines of the world. Colorful and unique flavors. It is not only delicious, but also one of the healthiest thanks to its emphasis on fruits, vegetables and spices.
Spiciness adjustment
Do you want to reduce or increase the level of spiciness of a dish? Write it down in a note and we will do everything to make you happy!

COLD STARTERS

Weight of all starters 175 g.

WARM STARTERS

Weight of all starters 175 g.
Vegetable Samosa FAVORITE
Deep Fried patties stuffed with potatoes.
125
Chilli Mogo 6
Garlic and chilli cassava.
135
Stuffed Mushroom
A Trio of Tandoori marinated mushroom cooked in Tandoor.
185
Papadums
Crispy thin bread made of lentil flour served with tamarind chutney and mint sauce.
85
Kalmi Kebab
Chicken leg with one bone marinated with cashew paste, hung curd and spices cooked in Tandoor.
175
Chicken Tikka Nachos FAVORITE
Onion, roasted bell pepper, jalapeno, chicken tikka, cheese sauce and tomato salsa.
315

SOUPS

Weight of all soups 300 g.
Makai Aur Shatawar ka Shorba
Corn and Asparagus soup flavoured with freshly grounded spice.
85
Surkh Tamatar Shorba
Light soup of tomato flavoured with fresh coriander and Indian spices.
80

SOUTH INDIAN

Not possible to order on Monday! Weight of all meals 450 g.
Paneer Dosa 7
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger and onions.
285
Kolli Dosa (Chicken)
Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes.
285

TANDOORI

Vegetables and meat cooked in a traditional tandoor clay oven.
Cooking takes at least 40 minutes.
Weight of all meals 350 g.
Frontier kebab
Minced Lamb Kebabs combined with onions, red chilli and coriander.
305
Sangam Tandoori Mixed Grill FAVORITE
Tandoori Chicken Tikka, Tandoori Lamb Chops, Seekh Kebabs and Tandoori Prawns.
405
Tandoori Butter Fish 4
Aromatic Butter fish marinated in ginger garlic, cooked in the clay oven and served with lemon butter sauce.
360
Lahsoni Teekha Prawns 14
Tandoor-grilled tiger prawns marinated in a roasted garlic and chilli paste.
385
Lobster BBQ
Lobster grilled in Tandoor with butter garlic sauce.
915

MAIN COURSE

Weight of all meals 350g.
Murgh Tikka Masala 7 FAVORITE
Chicken tikka with tomato, onion, ginger and dried fenugreek leaves.
295
Chicken Vindaloo
Chicken and potato cooked in tomato based gravy with extra spicy sauce finish with Goan paste.
300
Chef's Special Chicken Bhunna
Medium-spiced semi dry chicken prepared with bell pepper and onions
295
Mirchi Gosht
Lamb simmered with browned onion, tomato, ginger and green chillies.
325
Awadhi Lamb Korma 7
Tender lamb, cashew sauce, hand pound spices.
310
Lamb Saag
Medium spiced lamb prepared with creamy spinach, bell pepper and onions.
260
Butter Fish Curry 4
Tandoori fish tikka cooked in green bell pepper, whole spices and finished with tomato gravy.
380
Malabar Prawn Curry 14 FAVORITE
A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves and real taste of coconut milk. A South Indian delicacy.
395

VEGETARIAN MAIN COURSE

Weight of all meals 450g.
Corn Capsicum Lababdar 7
American corn prepared in onion and tomato gravy.
250
Aloo Gobi Adraki
Potatoes, cauliflower, onion, tomato, ginger and fresh coriander.
245
Mixed Veg 7
Assorted fresh vegetables and cottage cheese cooked with homemade style.
225
Kandhari Kofta
Cottage cheese and potato dumplings seasoned with pomegranate seeds, nuts, and aromatic cashew sauce.
250
Paneer Dhania Adraki 7
Cottage cheese cooked in chef’s special gravy flavored with fresh ginger and coriander.
255
Palak Paneer 7
Cottage cheese cooked in creamy spinach gravy.
260
Chana Masala 7
Traditional chickpeas masala with Assam tea leaves, onion, whole spices.
235
Paneer Lababdar 7 FAVORITE
Cottage cheese prepared in onion and creamy tomato gravy.
265
Dal Tadka
Medley of yellow lentils with ginger, tomato and green chilli.
255

ACCOMPANIMENT

Tandoori Chicken Salad 5
Tandoori chicken with asparagus and crispy romaine lettuce accompanied with a walnut, raisin and mango dressing.
245
Cucumber Raita
Yoghurt with cucumber, mint and toasted cumin.
90
Punjabi Pyaz
Sliced red onions with cumin, chilli and fresh coriander.
75
Sangam Tarkari Pulao
Aromatic veggies, basmati rice, mint, ginger.
185
Mushroom Rice 7
185
Basmati Rice
50

BIRYANI

Rice dishes (usually Basmati varieties) with meat or vegetables and addition of spices.
Gosht Dum Biryani 3
Aged basmati rice, cooked dum style, boneless baby lamb, mace & cardamom.
345
Hyderabadi Chicken Biryani 3 FAVORITE
Aged basmati rice, cooked dum style, boneless chicken, mace & cardamom.
325
Vegetable Biryani 8
Saffron-flavored basmati rice with vegetables and nuts.
295

TANDOORI BREAD

Naan
Leavened bread.
60
Butter Naan 11
Naan with butter.
70
Garlic Naan FAVORITE
Naan with garlic, butter and fresh coriander.
75
Chilli Garlic Naan
Naan with garlic, chilli, butter and fresh coriander.
75
Frontier Naan 5, 7 FAVORITE
Naan stuffed with nuts and raisin paste and coconut.
85
Tandoori Roti
Whole wheat flour bread cooked in Tandoor.
60
Ajwain Lacha Paratha
Whole wheat layered bread with ajwain.
80
Pudina Paratha
Whole wheat layered bread with mint.
80

DESERTS

Gulabjamun 7
Balls of powdered milk in sugar syrup with cardamom.
100
JS HOSPITALITY s.r.o.
Restaurant address:
Sokolovská 161/71, Karlín
186 00, Praha 8
3 min from the metro station Křižíkova

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List of food allergens which are subject to legislative labelling in accordance with directive 1169/11 EU
  1. Cereals containing gluten - It is not celiakii, products thereof
  2. Shellfish and products thereof - belong among the kinds of food which endanger life
  3. Eggs an products thereof - belong among the kinds of food which endanger life
  4. Fish and products thereof
  5. Groundnut(Peanuts)and products thereof - belong among the kinds of food which endanger life
  6. Soya beans (soya) and products thereof
  7. Milk and products thereof - belong among the kinds of food which endanger life
  8. Hard shell fruit and all the products thereof - all kinds of nuts
  9. Celeriac and products thereof
  10. Mustard and products thereof
  11. Sesame seeds (sesame) and products thereof
  12. Sulfur dioxide and sulphitesat concentration of more than 10 mg, ml/kg, l, expressed as SO2
  13. Sundial lupine and products thereof
  14. Shellfish and products thereof
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