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Saturday - Sunday from 12.00 to 22.45

(food preparation takes at least 20 minutes)

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SANGAM INDIAN RESTAURANT

Indochinese menu

A unique culinary style that combines the best of Indian and Chinese food. Dishes of Indochinese cuisine are prepared in wok with the addition of Indian spices and vegetables, spicy Chinese sauces and fragrant Chinese oils.
Spiciness adjustment
Want to reduce or increase the spiciness of your food? Write us about this in the order note.

STARTERS

Weight of all meals 175 g.

Drums of Heaven in Hot Garlic Sauce 6

Chicken wings fried to perfection, served with hot, garlic soya sauce.
185
Chilli Chicken Dry 6, 3
Boneless crispy chicken in spicy soy sauce with Chinese spices.
255
Shredded Chicken in Honey Chilli Sauce 6, 3, 11
265
King Prawns Salt & Pepper FAVORITE
385

VEGETARIAN STARTERS

Weight of all meals 175 g.
Vegetable Spring Rolls 1, 3
Parchment rolls with spring vegetables/corn stuffing served with sweet and sour sauce.
145
Chilli Paneer Dry 7, 6

Crispy paneer in spicy soy sauce with Chinese spices.

255

SOUPS

Manchow Chicken Soup 6
Chicken pieces in a tangy broth with noodles.
95
Manchow Veg Soup 6
Garden veggies pieces in a tangy broth with noodles
85
Vegetarian Talumein Soup
Garden veggies in tangy broth.
95
Chicken Thupka Sikkim FAVORITE
Hot noodle soup made with chicken.
95
Vegetarian Thupka Sikkim
Hot noodle soup made with mixed vegetables.
85

MAIN COURSE

Weight of all meals 350 g.
Chilli Chicken Gravy 6, 3
Boneless crispy chicken in spicy soy sauce with Chinese spices.
285
Ginger Chicken with Broccoli
Sliced chicken breast in a tangy ginger sauce.
280
Shredded Chicken in Butter and Garlic Sauce
Chicken shreds tossed in garlic sauce.
295
Prawn in Lemon Pepper Sauce (Seasonal) 14, 3
Prawn served in Chinese style lemon pepper sauce.
385
Prawn in Chilli Garlic Sauce with Seasonal Veg. 14, 3 FAVORITE
Prawn served in chilli garlic sauce.
395

VEGETARIAN MAIN COURSE

Weight of all meals 350 g.
Mushroom in Hot Garlic Sauce 6, 3
Mushroom pieces with herbs in tangy sauce.
235
Vegetable Manchurian Gravy 6 FAVORITE
Vegetable dumpling served in mild soy sauce.
245
Deluxe Vegetables in Szechuan Sauce
Garden veggies cooked in Szechuan sauce.
235

MAIN COURSE (RICE/NOODLES)

Weight of all meals 350 g.
Chicken Rice Noodles 6, 3
White rice and round noodles cooked with chicken, veggies and special herbs.
215
250 years ago, Chinese immigrants in search of a better life opened their first restaurant business in India, adapting their culinary styles to the tastes of the locals. This menu reflects the fusion of these two cuisines.
JS HOSPITALITY s.r.o.
Restaurant address:
Sokolovská 161/71, Karlín
186 00, Praha 8
3 min from the metro station Křižíkova

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List of food allergens which are subject to legislative labelling in accordance with directive 1169/11 EU
  1. Cereals containing gluten - It is not celiakii, products thereof
  2. Shellfish and products thereof - belong among the kinds of food which endanger life
  3. Eggs an products thereof - belong among the kinds of food which endanger life
  4. Fish and products thereof
  5. Groundnut(Peanuts)and products thereof - belong among the kinds of food which endanger life
  6. Soya beans (soya) and products thereof
  7. Milk and products thereof - belong among the kinds of food which endanger life
  8. Hard shell fruit and all the products thereof - all kinds of nuts
  9. Celeriac and products thereof
  10. Mustard and products thereof
  11. Sesame seeds (sesame) and products thereof
  12. Sulfur dioxide and sulphitesat concentration of more than 10 mg, ml/kg, l, expressed as SO2
  13. Sundial lupine and products thereof
  14. Shellfish and products thereof
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